LEIBINGER marking withstands a pressure of 6000 bar

About our customer Legomo GmbH

Legomo GmbH, a start-up bio-manufacturing company based in Geretsried, near Munich, produces high-quality convenience products primarily made from chickpeas. To achieve this, the company has made agreements with local farmers, resulting in chickpeas now being cultivated on German fields. These are used to create a variety of food products such as hummus, dough, falafel mix, and even meat substitutes.

LEIBINGER printers mark their cups with consumer information. After filling, these products undergo a high-pressure preservation process submerged in water under a pressure of 6000 bar – that’s like having two jumbo jets landing on a smartphone! This significantly extends the shelf life of the food in a completely natural way. A nice side effect: the fresh, natural flavor is retained.

The LEIBINGER print endures this process without any damage. The ink stays exactly where it should, rock solid! Now that's resilience that’s hard to match! Supporting regionality, embracing new approaches, and fostering innovation – these are all values we share at LEIBINGER. That’s why we’re happy to support start-ups, helping them grow, while also being a marking partner for global key accounts. LEIBINGER provides dependable and efficient marking solutions for all those who value reliability and efficiency.

See for yourself—visit us at FACHPACK booth 7-550 in Hall 7. We look forward to meeting you!

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